Cajun grilled shrimp with loaded veggie Alfredo noodles
Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Get 4 ounces large shrimp
  2. Get 2 tsp Cajun seasoning
  3. Make ready 1/2 tbsp butter
  4. Prepare 1 ounce onion chooped
  5. Take 2 cloves garlic
  6. Get 1 ounce baby Bella mushroom
  7. Take 1 ounce chopped baby spinach
  8. Take 3 ounces bell pepper any color
  9. Prepare 1 cup chicken stock
  10. Take 28 g grated Parmesan cheese
  11. Prepare 2 tbsp low fat cream cheese
  12. Make ready 2 ounces red lentil pasta

This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really.

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
  1. Start by melting butter in a stainless steel pan
  2. Add onion, garlic, and mushroom
  3. Add 1 cup of chicken stock to deglaze the pan
  4. Add in cream cheese and incorporate well
  5. Stir in Parmesan cheese
  6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
  7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
  8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
  9. MFP information for pasta and shrimp

I still cannot believe that summer has practically got it's foot out the door and fall is literally just around the corner! Now, for the grill, unless you're gonna do a quick stir on one of these kinds of trays, I usually pick the larger sized shrimp. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions When cooking the shrimp, make sure you have a single layer. An easy version of a Cajun Grilled Shrimp Po' Boy, which is perfect for lunch today, or any day!

So that’s going to wrap this up with this special food cajun grilled shrimp with loaded veggie alfredo noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!