Cottage Pie Meal
Cottage Pie Meal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie meal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie Meal is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cottage Pie Meal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie meal using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie Meal:
  1. Make ready beef mince
  2. Prepare bread crumbs
  3. Get egg
  4. Make ready onion chopped
  5. Make ready green pepper chopped
  6. Prepare Garlic and ginger paste
  7. Prepare tblsp BBQ spice and 1 tblsp peri-peri spice
  8. Make ready Mash
  9. Prepare medium sized potatoes
  10. Prepare milk
  11. Make ready butter
  12. Make ready Mixed herbs
  13. Prepare Sides
  14. Get Butternut (peeled and chopped up)
  15. Make ready large carrots (peeled and sliced up)
  16. Take Rice
  17. Prepare rice
  18. Get Turmeric
  19. Prepare stick cinnamon
  20. Make ready Salt
Instructions to make Cottage Pie Meal:
  1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
  2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
  3. Peel and chop up the potatoes and follow the same procedure as mentioned above.
  4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
  5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
  6. Place the cottage pie in the oven and allow to cook until mince is brown.
  7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
  8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
  9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
  10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.

So that is going to wrap it up with this special food cottage pie meal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!