Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, don’t knock it till you’ve tried it fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Don’t knock it till you’ve tried it fried chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Don’t knock it till you’ve tried it fried chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a very strange question. Don't knock it till you've tried it is a very straightforward expression. The only exceptional usage is the verb knock, which is slang for criticize. It simply means Don't criticize something you haven't experie. don't knock it till you've try it.
To get started with this particular recipe, we have to first prepare a few components. You can have don’t knock it till you’ve tried it fried chicken using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Don’t knock it till you’ve tried it fried chicken:
- Make ready Seasoning salt
- Take Black pepper
- Get Accent
- Make ready Yellow mustard
- Take All purpose flour
- Make ready Vegetable oil
It means don't say criticize something if you have no experience with it. So if someone says that about marijuana for instance, it means don't make negative judgments about marijuana if you haven't tried it yourself. And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot.
Steps to make Don’t knock it till you’ve tried it fried chicken:
- Wash and clean chicken wings drain access liquid
- Season chicken wings with seasoning salt accent and pepper (be careful not to add too much seasoning salt,accent should be applied by eye to taste as well)after seasoning add mustard enough to coat each piece toss and set aside
- Heat oil in pan until oil reaches high temp (make sure burner is not high enough to cause the oil to smoke)while oil is heating up add chicken to flour and toss till each piece is coated evenly when the oil is ready add chicken and cook until golden brown place chicken in tray or bowl lined with paper towel and enjoy
And all the more special paired with a gloriously colorful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it. Statistics for don't knock it until you've tried it. What made you want to look up don't knock it until you've tried it?
So that is going to wrap it up for this special food don’t knock it till you’ve tried it fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
