Potato Fish Curry
Potato Fish Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video i cooked fish curry with allu. Spoon the potatoes and sauce into bowl and rest the fish on top. Drizzle with coriander chutney and • Garam masala is a curry blend available in most supermarkets and from quality spice merchants.

Potato Fish Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Fish Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato fish curry using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Potato Fish Curry:
  1. Take 1 (large) chopped potato
  2. Get 5 pieces fish
  3. Take 1 cup mustard Oil
  4. Prepare 1 teaspoon cumin seeds
  5. Make ready 1 tablespoon turmeric powder
  6. Prepare 1 teaspoon coriander powder
  7. Get 1 teaspoon cumin powder
  8. Take 1 teaspoon red chilli powder
  9. Make ready 1 tablespoon tomato sauce
  10. Prepare 1 chopped onion
  11. Make ready 1 garlic
  12. Get 1 inch ginger
  13. Prepare 1 chopped onion (small sized) for paste
  14. Take To taste Salt
  15. Make ready 1/2 teaspoon Sugar
  16. Make ready 2 tablespoon chopped coriander leaves
  17. Get 1/4 teaspoon garam masala powder

This Balinese Fish and Potato Curry was one of my favorite. Transfer fish and liquid to a wide serving bowl. Try our easy to follow indian masala fish & potato curry recipe. Yotam Ottolenghi's fish butter curry with cucumber and lime salsa.

Steps to make Potato Fish Curry:
  1. At first, take a mixer grinder and add small sized chopped onion, ginger, garlic and water to make a smooth paste.
  2. Then heat mustard oil in a pan.
  3. Spread turmeric powder and salt as required on one chopped potato and pieces fish. Mix well.
  4. Now add chopped potato and fry till it becomes golden in colour and then remove besides.
  5. Add fish. Fry both sides well then remove besides.
  6. Now add cumin seeds on same oil.
  7. Add sugar in it. When sugar melts then add chopped onion and fry them.
  8. Now add tomato sauce.
  9. Add prepared paste of mixer grinder and saute till oil generates.
  10. Now add remaining turmeric powder, coriander powder, cumin powder, red chilli powder and salt as per taste.
  11. Saute again.
  12. Now add fried potatoes and mix well.
  13. Add water as required and cover it with lid for 2 minutes.
  14. After 2 minutes, open the lid and add fried fish.
  15. Again cover with lid and cook until potatoes becomes soft.
  16. After that, open lid and add chopped coriander leaves and garam masala powder to this.
  17. Mix well. Switch off the gas. Cover with lid and keep for 5 minutes.
  18. Serve potato fish curry.

An Indonesia inspired Fish & Potato curry using our Major Balinese Pan-Asian Base Paste! This tasty potato curry is not only good with chapathi, but also a great combo with bread, string hoppers, poori, or even rice. You can prepare this thick gravy potato curry without Maldives dry fish. View top rated Fish curry with potatoes recipes with ratings and reviews. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

So that’s going to wrap it up with this exceptional food potato fish curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!