Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, antipasto salad (keto). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Get small zucchini, halved and thin sliced
- Get small yellow squash, halved and thin sliced
- Take button mushrooms, quartered
- Take cherry tomatoes, halved
- Make ready red onion, halved and thin sliced
- Prepare asparagus, cut into bites size pieces
- Get Spanish olives, drained
- Take medium black olives, drained
- Prepare artichokes, drained and quartered
- Prepare fresh mozzarella small balls, drained
- Get hard salami, thin sliced
- Get sliced pepperoni
- Get small bottle zesty Italian dressing
- Prepare shredded Parmesan
- Make ready Italian seasoning
- Prepare Salt & black pepper
- Take fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that is going to wrap it up with this special food antipasto salad (keto) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
