Delicious Salmon Steak
Delicious Salmon Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, delicious salmon steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Salmon Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Delicious Salmon Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have delicious salmon steak using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Salmon Steak:
  1. Make ready 1 piece of Salmon Steak per person (about 500g)
  2. Take 50 ml olive oil (does about 3 steaks)
  3. Prepare Club House salmon seasoning
  4. Take 1 Lime
  5. Take bunch of Green beans (optional)
Instructions to make Delicious Salmon Steak:
  1. in a small bowl, mix olive oil and seasoning
  2. With a small cheese grater, add lime zest to taste
  3. Cut lime in half and squeeze lime juice to taste, blend well
  4. put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
  5. put steaks in the fridge and let the marinade soak in for at least 30 minutes
  6. add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
  7. cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
  8. (Optional) Serve with fresh green beans, or cooked in butter!

So that is going to wrap it up with this exceptional food delicious salmon steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!