Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato & tuna somen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato & Tuna Somen is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato & Tuna Somen is something that I’ve loved my whole life.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Watch all of Tomato's best archives, VODs, and highlights on Twitch. Find their latest SnowRunner streams and much more right here.
To begin with this particular recipe, we must prepare a few components. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Tuna Somen:
- Make ready 1 portion for 1 person somen noodles
- Get 1 tomato (peel and cut into chunks)
- Make ready 1 can tuna
- Make ready 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
- Make ready 1 boiled egg (cut in half)
- Make ready 1~2 tbsp sesame oil
- Get 50 ml dashi (or mentsuyu)
- Take 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Prepare 1 tsp sugar (if used mentsuyu, no sugar)
- Make ready 5 shiso leaves chopped) for topping
- Take salt and pepper
The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes.
Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. Tomatoes Nutrition: Health Benefits of Eating Tomato (medical-magazine.com). Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl.
So that’s going to wrap it up for this exceptional food tomato & tuna somen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
