Vegan Cheesy Vegetable Bake
Vegan Cheesy Vegetable Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan cheesy vegetable bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Cheesy Vegetable Bake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Cheesy Vegetable Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cheesy Vegetable Bake:
  1. Take Vegan cheese sauce
  2. Take Violife vegan cheese
  3. Prepare plant-based milk
  4. Take nutritional yeast flakes (optional)
  5. Prepare turmeric (optional)
  6. Take Vegetable bake
  7. Get olive oil (or other oil)
  8. Prepare garlic
  9. Make ready onion
  10. Prepare oregano
  11. Prepare parsley
  12. Take salt
  13. Prepare sweet chilli sauce
  14. Get sweet potatoes
  15. Take carrots
  16. Take florets of broccoli
  17. Make ready red bell pepper
  18. Prepare butternut squash
  19. Take cherry tomatoes
Steps to make Vegan Cheesy Vegetable Bake:
  1. Preheat the oven and baking tray to 200°C (~390°F).
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
  4. Top and tail the red bell pepper, then cut it into slices.
  5. Finely chop the onion and garlic cloves.
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

So that’s going to wrap it up with this special food vegan cheesy vegetable bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!