Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Prepare 1 cup shredded coconut
  2. Take 1/2 kg Fish (King fish/Sura meen/Salmon)
  3. Take 2 tsp Coriander Seeds
  4. Prepare 1 tsp peppercorns
  5. Take 1/2 tsp turmeric powder
  6. Get 1/2 tsp Mustard Seeds
  7. Get 1/2 tsp Omam
  8. Make ready 1/2 tsp dry ginger powder (Chukku powder)
  9. Make ready 10 garlic cloves
  10. Make ready 4 small onions
  11. Prepare 4 dry red chillies
  12. Get 2 string Curry leaves
  13. Make ready as per taste Salt
  14. Get as required tamarind pulp
  15. Get 2-3 tbsp oil
Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:
  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

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