Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked goat brie in spicy garlic tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Goat Brie in Spicy Garlic Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
- Make ready garlic cloves, minced
- Prepare olive oil
- Make ready can crushed tomatoes
- Make ready can diced fire roasted tomatoes
- Get Italian seasoning
- Prepare sea salt
- Make ready Black pepper
- Get crushed red pepper flakes
- Make ready anchovy paste
- Make ready capers
- Take goat cheese brie
- Get Crackers or crostini
Steps to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
- In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
- Add in the crushed and diced tomatoes. Stir to combine.
- Add in the spices. Stir to combine.
- Add anchovies and stir to combine.
- Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
- Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
- Enjoy!
So that is going to wrap it up for this exceptional food baked goat brie in spicy garlic tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!