Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) π. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) π is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) π is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) π using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) π:
- Prepare 1.5 cup Stolon of taro
- Take Salt as required
- Make ready 2 tablespoon chopped onions
- Get 1/2 cup Hilsha fish Head chopped with small pieces
- Get 2 green chillies
- Make ready 2 tablespoon oil
- Get 1 teaspoon termeric powder
- Get 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon red chilli powder
- Take 1/2 cup water
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) π:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy π.
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