Mike's Beef Bone Marrow Appetizer
Mike's Beef Bone Marrow Appetizer

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's beef bone marrow appetizer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Beef Bone Marrow Appetizer is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Beef Bone Marrow Appetizer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:
  1. Get 4-3 " Beef Marrow Bones [per person]
  2. Prepare ● For The Roasted Marrow
  3. Get Dash Fresh Ground Black Pepper
  4. Prepare Dash Worchestershire Sauce
  5. Take Dash Granulated Garlic
  6. Get Dash Fresh Rosemary
  7. Prepare Dash Fresh Thyme
  8. Prepare Dash Sea Salt [go easy if using salt blocks]
  9. Take ● For The Bread
  10. Make ready 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Prepare ● For The Parsley Salad
  12. Prepare as needed Fresh Parsley [1/4 cup per person]
  13. Prepare as needed Fresh Lemon Juice
  14. Make ready to taste Fresh Ground Black Pepper
  15. Take ● For The Additions
  16. Prepare as needed Fresh Chilled Lemon Wedges
  17. Get Course Sea Salt
Steps to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

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