Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mung beans baby soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mung Beans Baby Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mung Beans Baby Soup is something that I have loved my whole life. They are nice and they look wonderful.
Beans: Rinse mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add beans to a large pot along with vegetable broth. Set heat to high and bring to a boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook mung beans baby soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Beans Baby Soup:
- Make ready 1/4 Cup Moong Dal (yellow)washed and drained
- Prepare to taste Pepper powder
- Take 1 pinch salt
In a large stock pot saute the onions, garlic, and bay leaves until the onions are soft. Green mung beans are the unpolished beans and yellow mung beans are the polished ones. The outer layers are removed during the milling process similar to rice milling process. The husk adds to the fiber content of mung beans and make it difficult for a baby or a elderly person to digest.
Steps to make Mung Beans Baby Soup:
- Boil water in a saucepan. Add the dal and salt to it. - Boil until well cooked.
- Drain out the water from dal. Add 1/8 tsp of black pepper to it.
- Serve cozy soup to babies.
There is a Chinese sweet dessert soup - just boil mung beans then add sugar to sweeten. Oh and since you shared that you have a little rice cooker, you can cook mung beans in there too! I usually push down the button twice, adding more water in between. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.
So that’s going to wrap it up for this special food mung beans baby soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
