Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family's apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Our Family's Apple Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Our Family's Apple Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Apple Pie:
- Get Apple jam
- Get 2 Apple
- Take 100 grams Sugar
- Take 1 dash Cinnamon
- Make ready 1/2 Lemon juice
- Take Puff pastry:
- Prepare 100 grams Cake flour
- Prepare 100 grams Bread (strong) flour
- Get 130 grams Butter
- Make ready 35 to 40 ml Water
- Make ready 1 dash Salt
- Take Dorure ( for the glaze )
- Make ready 1 Egg yolk
- Prepare 2 to 3 drops Mirin
Add blueberries, dried fruit, spices and the pastry of your choice. Trim it even with the edges of the pie plate. Add the apple filling into the pastry lined pie plate. Make sure they are laying flat.
Instructions to make Our Family's Apple Pie:
- Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
- < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
- Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
- Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
- When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
- Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
- Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
- Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
- Make the gilding and brush it on the pie evenly with a brush.
- First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
Cut butter into small pieces and put on top of the filling. I'm starting Pie Week with this utterly decadent apple pie, made ultra rich and dreamy with the addition of cream and all sorts of sugary, naughty goodness. Try it for Thanksgiving this year, and be sure to serve it with a big dollop of hard sauce, which we made here yesterday. But like regular old apple pie, apple pie and cheddar cheese is also not a modern American invention. Southern Living writes that cheese and pie most likely originates from the Medieval period when anything and everything was put into a pie.
So that’s going to wrap it up for this exceptional food our family's apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
