Mutton Posto Biryani
Mutton Posto Biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton posto biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Posto Biryani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton Posto Biryani is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mutton posto biryani using 33 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Posto Biryani:
  1. Take 400-500 gm mutton with bones
  2. Get 1 cup yoghurt
  3. Prepare 1 onion, roughly chopped
  4. Get 1" ginger
  5. Make ready 4-5 garlic cloves
  6. Get 2-3 green chilies
  7. Take to taste salt
  8. Prepare 1/2 tsp. turmeric powder
  9. Make ready 1 tsp. red chilli powder
  10. Take 1 tsp. coriander powder
  11. Get 1 tsp. cumin powder
  12. Take 3-4 tbsp. oil
  13. Take 1" " cinnamon stick
  14. Prepare 2-3 green cardamoms
  15. Take 5-6 cloves
  16. Prepare 2 bay leaves
  17. Take 2-3 dry red chilies
  18. Prepare 1 mace
  19. Take 1 tsp. sugar
  20. Prepare 1 onion, chopped
  21. Make ready 1/4 cup poppy seeds paste
  22. Take 1/4 cup cashew nut paste
  23. Prepare 1/2 tsp. garam masala powder
  24. Get 1 tsp. ghee
  25. Make ready 1 tsp. kewra water
  26. Take 1 cup basmati rice, soaked for an hour
  27. Get 2 tbsp. coriander leaves, chopped
  28. Get 2 tbsp. mint leaves, chopped
  29. Take 2 tbsp. fried onions
  30. Prepare pinch saffron / yellow food colour mixed with 2-3 tbsp. milk
  31. Make ready 1-2 boiled eggs, cut into half
  32. Take as needed few onion rings
  33. Get as needed lemon wedges
Steps to make Mutton Posto Biryani:
  1. Grind to a paste the roughly chopped onion, ginger, garlic and green chilies to a smooth paste. Cook the rice along with some salt till it is 80 percent done. Drain and keep aside.
  2. Curry - Marinate the mutton with the ground paste, 1 tbsp. oil and all the dry spices (except garam masala powder) for a minimum of 3-4 hours or preferably overnight.
  3. Heat remaining oil in a pan / kadai and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves, mace and sugar. Saute for a few seconds.
  4. Add the onion and stir fry till light brown. Now add the marinated mutton and cook, covered on a low flame till the oil separates.
  5. Add 1 cup water and pressure cook for 15-20 minutes on a low flame after the first whistle.
  6. Bring it back into the pan and add the poppy seeds paste and cashew nut paste. Mix well and cook, covered for 5-10 minutes on a medium flame.
  7. Add the garam masala, kewra water and ghee. Give it a stir and continue to simmer for 1-2 minutes more or till the gravy is thick.
  8. Biryani - In an oven proof dish layer the mutton posto curry and top it up with the rice. Sprinkle the coriander leaves, mint leaves, fried onions and the colour. Cover with a lid and bake for 10-15 minutes at 180 degrees C.
  9. Transfer to a serving dish and garnish with boiled eggs, onion rings and lemon wedges. Serve with raita for a sumptuous lunch / dinner.

So that is going to wrap this up for this special food mutton posto biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!