Red Lentil Curry (daal)
Red Lentil Curry (daal)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, red lentil curry (daal). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Curry (daal) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red Lentil Curry (daal) is something that I have loved my whole life. They are nice and they look fantastic.

A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

To begin with this recipe, we must first prepare a few components. You can cook red lentil curry (daal) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry (daal):
  1. Take 1 pot :
  2. Get 5 cup 5-6 cup of water in a pot
  3. Prepare 1 1/2 cup Red lentils (washed)
  4. Prepare 4 small 4-5 small curry leaves (food flavour and smell)
  5. Get 1 tsp Garlic paste
  6. Take 1 tsp Ginger paste
  7. Get Spices
  8. Take 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Get 1 Whole chicken bouillon cube
  10. Prepare 1 tsp All spice powder (garam masala)
  11. Get 1/2 tsp Cumin powder
  12. Get 1 Salt
  13. Prepare Separate pan
  14. Take 1 medium Onion
  15. Get 3 Curry leaves
  16. Get 1/2 tsp Cumin seeds
  17. Take 3 tbsp Olive or canola oil
  18. Get 1 Chopped coriander (cilantro) leaves to garnish

So easy to spice it up! Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot and stovetop. If you want a quick and satisfying vegan dinner for weeknights, you have come to the right place. This lentil dhal recipe happened accidentally while I was trying to make the squash lentil curry, so it was like two for the price of one!

Steps to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

I've always been a sucker for time savers and extra food. I bought red lentils, thinking they would look better in my squash lentil curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.

So that’s going to wrap this up for this special food red lentil curry (daal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!