Monkey Bread
Monkey Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, monkey bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Monkey Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Monkey Bread is something which I’ve loved my entire life.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook monkey bread using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread:
  1. Make ready 4 Biscuits Pillsbury
  2. Take 3/4 Cup Butter
  3. Prepare 1 1/2 Cups Sugar
  4. Take 2 Tablespoons Cinnamon

Monkey Bread Made From Frozen Dough- Soft And Buttery. BEST Monkey Bread stuffed with Cream Cheese A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Steps to make Monkey Bread:
  1. Preheat oven to 350F.
  2. In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
  3. Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
  4. After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
  5. Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
  6. Bake in center of over for 35-40 minutes (less if only using half recipe).
  7. Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. Monkey bread is an old-fashioned cinnamon spiced coffee cake made using frozen bread dough that is shaped into Monkey bread is good almost anytime of the day and with a nice cup of coffee or tea. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking.

So that is going to wrap it up with this exceptional food monkey bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!