Fish Curry
Fish Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes.

Fish Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry:
  1. Take Fish pieces 1 kg
  2. Prepare 2 tbsp ginger garlic paste
  3. Make ready 4 tbsp vinegar
  4. Prepare 1 tsp turmeric powder
  5. Get to taste salt
  6. Make ready 1 tsp red chilli powder
  7. Prepare 1 tsp crushed cumin seeds
  8. Take 1 tsp crushed ajwain seeds
  9. Prepare Oil half cup
  10. Make ready 1 onion
  11. Make ready 4 tomatoes

Looking for fish curry recipe ideas? Try one of our impressive fish curries, from hake curry with pineapple to a. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner.

Steps to make Fish Curry:
  1. Washed fish and drain the water completely then marinate it with all ingredients mentioned above for 1 hour and keep it in freezer… (you can also freeze your fish for further use).
  2. Take out marinated fish defrost it shallow fry from both side just to give a colour now keep aside.
  3. Take a pan add oil add 2 small onion sliced and cook until it changes colour to pink take out onion slice and blend with 3 to 4 small tomatoes into a smooth paste
  4. In the same oil add 1 tsp Meethi dana and cook until it change colour Now add blended paste 1 tsp turmeric powder 1 tsp red chilli 1 tsp corrainder powder salt to taste half tsp crushed ajwain and cumin seeds and bhoonofy until it start sticking the pan.
  5. Add little water and bhoonofy again until it start sticking. bhoonofy with continius stirring until oil comes up.
  6. Add half cup water and fish slow down flame put it on dum for half an hour keep eye on consistency of curry needed
  7. Add 1 tsp garam masala powder green chillies when curry is ready oil comes on top. Curry should be thick. After adding fish do not use spoon just stirr the pan
  8. Bhoonofing is the main secret of good tatse and colour. - i used 6 to 8 tbsp oil - i use the left over oil in which i shallow fry the fish and add little more

Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. This beautiful Keralan fish curry recipe is popular for good reason. Try this delicious, creamy curry recipe from Jamie Oliver to find out why for yourself. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

So that is going to wrap it up with this exceptional food fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!