Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Seafood Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Get 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Get 1/2 package (8 oz) imitation crab meat
  4. Take 1 (16 oz) package cooked scallops (optional)
  5. Take 1/2 stick butter
  6. Make ready 1 TBS minced garlic
  7. Take 1/2 cup chopped green onion
  8. Prepare 2 TBS creole seasoning
  9. Get 1 TBS paprika
  10. Make ready 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Get 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Make ready 1 (12 oz) package Angel Hair pasta
Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

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