sig's Italien Vegetable Soup with Crostoni
sig's Italien Vegetable Soup with Crostoni

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's italien vegetable soup with crostoni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

sig's Italien Vegetable Soup with Crostoni is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. sig's Italien Vegetable Soup with Crostoni is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
  1. Take butternut squash or pumpkin, peeled and cubed
  2. Take Cavolo Nero or other dark green curly cabbage cut into small pieces
  3. Make ready castelluccia or puy lentils, canned, well drained
  4. Get potatoes peeled and cubed
  5. Make ready carrot, cubed
  6. Prepare leeks, thinly sliced
  7. Get onions, thinly sliced
  8. Get bay leaf
  9. Prepare cup fine grated parmesan
  10. Get butter
  11. Prepare vegetable stock cubes
  12. Prepare each salt and pepper
  13. Take slices of white bread
Steps to make sig's Italien Vegetable Soup with Crostoni:
  1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
  2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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