Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti squash with kale and sausage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Then stand the squash up on one of the ends to stabilize it, and cut the squash in half, top. If you're not familiar with spaghetti squash, it's just what it sounds like: It's a winter squash that, after being cooked, naturally separates into I began with a recipe from Giada De Laurentiis, but replaced artichokes with kale. Sausage and kale is a classic combination with pasta, and the sun-dried. As the squash is baking, prep the kale by cutting the leaves off the stem and either shredding or chopping them into smaller pieces.
Spaghetti squash with kale and sausage is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti squash with kale and sausage is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti squash with kale and sausage using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash with kale and sausage:
- Get 1 each Spaghetti squash
- Get 1 packages chicken sausage or any kind of ground sausage
- Take 1 bunch kale
- Take 1 each yellow onion
- Take 4 clove garlic
- Get 1 salt and pepper
- Make ready 1 olive oil, extra virgin
Now that I get seasonal produce delivered to me, I ended up with some surprise squash that I needed to use. Spaghetti Squash with Chickpeas & Kale makes a filling, veggie-packed fall dinner! In this recipe, the roasted squash strands are lightly tossed with olive oil, garlic, rosemary, and a good squeeze of lemon. I added chickpeas and kale to make it a full meal and toasted some pine nuts for crunch.
Steps to make Spaghetti squash with kale and sausage:
- Slice squash in half and clean out all of the seeds. Drizzle some olive oil and add some salt and pepper.. I did garlic salt and pepper. Bake at 350 with open sides facing up.. bake until you can pierce a fork through it
- While that is on the oven add some olive oil to a pan then your onions diced and garlic sauteed until onions are translucent
- Add sausage and cook until brown
- Add your kale chopped up and cook until the kale starts to welt. Put aside
- Take out squash and let it cool. Once cooled scrape it out with a fork and it should be stringy. Add to your pot of sausage and mix together!
- Enjoy!
In this recipe, the roasted squash strands are lightly tossed with olive oil, garlic, rosemary, and a good squeeze of lemon. I added chickpeas and kale to make it a full meal and toasted some pine nuts for crunch. Cook a few spaghetti squash in your oven or Instant Pot; quickly sauté the sausage, cherry tomatoes, and kale; stuff it into the squash; top with Parmesan; and broil. Sausage is pre-seasoned, which keeps prep time to a minimum, but you can absolutely substitute ground turkey or pork instead (just. Serve with baked spaghetti squash and garnish with shredded Parmesan cheese and fresh ground pepper.
So that’s going to wrap it up with this exceptional food spaghetti squash with kale and sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
