Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Prepare 3 pieces Hilsha Fish
- Get 2 tablespoon Mustard paste
- Get 2 tablespoon chopped onions
- Get 3-4 green chillies
- Get 1/2 teaspoon green chilli paste
- Get 1/4 teaspoon termeric powder
- Make ready 1/4 teaspoon ginger-garlic paste
- Get 2 tablespoon Mustard Oil
- Prepare 1/4 teaspoon Coriander powder
- Make ready Water as required (to taste)
- Take Salt as required
Steps to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
So that’s going to wrap it up for this special food bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
