Tin Fish Curry
Tin Fish Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tin fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tin Fish Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tin Fish Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tin fish curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tin Fish Curry:
  1. Take 1 can middle cut tin fish
  2. Take 2 Tomatoes
  3. Make ready 1 Onion
  4. Make ready As needed Oil
  5. Get To taste Ginger and garlic
  6. Get 5 ml Turmeric
  7. Make ready To taste Chilli powder
Instructions to make Tin Fish Curry:
  1. Clean your tin fish thoroughly, then rinse this. If you want to use the gravy in the can strain this. Remember you need to clean this well because you dont want bones in your curry
  2. Fry onion in oil, until golden brown
  3. Add ginger garlic, and then a teaspoon of turmeric and two table spoons of chilli powder, then add your tomatoes. You can also add a green chillie if needed. Let this cook for two minutes
  4. Add on your tin fish and then add salt

So that is going to wrap it up with this special food tin fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!