Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smokehouse tater tot casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smokehouse Tater Tot Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Smokehouse Tater Tot Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokehouse Tater Tot Casserole:
- Make ready 1 large onion, chopped
- Get 1 lb ground beef
- Get 1 can diced tomatoes and green chiles
- Get 1 1/2 cup spinach
- Prepare 1 can baked beans (smokehouse flavor)
- Get 1 can cheese soup
- Prepare 1 packages tater tots
- Make ready 1 shredded colby jack cheese (as desired)
Steps to make Smokehouse Tater Tot Casserole:
- Preheat oven to tater tot cooking temp (approx. 425 degrees).
- Brown ground beef in a deep skillet. Add onions. Drain.
- Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
- Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
- In large baking dish, pour meat mixture and spread throughout.
- Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
- Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
- Serve! And enjoy!
So that’s going to wrap this up for this special food smokehouse tater tot casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!