Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli easy and good. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli easy and good is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilli easy and good is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli easy and good using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli easy and good:
- Make ready 8 oz pasta sauce
- Take 1 jalapeno to taste (i cut the end off of one bc im not a spicy person)
- Prepare 1 can corn
- Take 2 clove garlic
- Get 1 onion
- Make ready 1 green pepper
- Prepare 1 cayene pepper (to taste i just sprinkled some in)
- Get 1/2 tsp chilli powder
- Get 1/2 paprika
- Get 1/4 tsp rosemary
- Take 1 cup brown or white rice
- Get 1 can chilli beans or what ever you like
- Get 1/4 cup corn liquid from can
- Get 1 lb ground beef
Instructions to make Chilli easy and good:
- Dice up all of the veggies in what ever size you like.
- Add to a medium skillet on medium heat.
- Add the ground beef and break up into mini pieces.
- While the ground beef is cooking, dump the can of corn in a small sauce pan.
- Cook corn for about 3 or 4 minutes or until warmed.
- Once the ground beef is browned, add the tomato sauce, spices, and rice.
- Add corn and corn liquid and simmer until the thickness that you prefer. At least 7-8 minutes enough to cook the rice.
So that’s going to wrap this up with this exceptional food chilli easy and good recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!