Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice noodles vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice Noodles Vegetables is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice Noodles Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice noodles vegetables using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Noodles Vegetables:
- Prepare Rice Noodles
- Get Few chopped Spring Onion
- Take Mixed Vegetables (carrot, capsicum)
- Prepare mixed sprouts (green moong dal)
- Get @2 tbsp crushed Peanuts
- Take Soya Sauce
- Take Black pepper powder
- Get Paneer
- Take Salt
- Make ready Oil
Steps to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that’s going to wrap it up with this exceptional food rice noodles vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
