Bombay Duck Fish Curry
Bombay Duck Fish Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bombay duck fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bombay Duck Fish Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bombay Duck Fish Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Lets see how to make bombil fish curry recipe, purely made in malvani style. Kindly like, share and subscribe to Amita's. This is my take on one of the classic recipes cooked in koli households of Mumbai.

To get started with this recipe, we must first prepare a few ingredients. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bombay Duck Fish Curry:
  1. Prepare 500 gms Bombay Duck Fish
  2. Get 1 Potato medium sized
  3. Get 2 Radish
  4. Make ready 2 tbsp Green chillies, ginger and garlic paste
  5. Take 1 Onion
  6. Take 1/2 tbsp Turmeric powder
  7. Get 1 tbsp Red chilli powder
  8. Take 1 tbsp Cumin powder
  9. Get as required Fresh Coriander leaves for garnishing
  10. Prepare to taste Salt
  11. Prepare as required Oil for frying

The specialty of this curry is its green in color. Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Dry Bombay Duck Pickle (Bombil Pickle)

Steps to make Bombay Duck Fish Curry:
  1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
  2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
  3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
  4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
  5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual supplies. On top of her list was bombay duck, also known as bombil, a fish but not a duck. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. Ingredients for Bombay Duck Curry Recipe.

So that is going to wrap it up with this special food bombay duck fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!