Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice noodles vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Noodles Vegetables is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice Noodles Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rice noodles vegetables using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Noodles Vegetables:
- Take 1 Cup Rice Noodles
- Make ready Few chopped Spring Onion
- Take 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Make ready 1 cup mixed sprouts (green moong dal)
- Get @2 tbsp crushed Peanuts
- Take 1 tsp Soya Sauce
- Prepare 1 tbsp Black pepper powder
- Take 1/2 Cup Paneer
- Make ready to taste Salt
- Get 1 tbsp Oil
Instructions to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that’s going to wrap this up with this special food rice noodles vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
