Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie loaded tater tot casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Loaded Tater Tot Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Make ready 1 1/2 lb lean ground beef
  2. Make ready 1 zucchini, diced
  3. Make ready 1 Bell pepper, diced
  4. Get 1 carrot, shredded (excess water removed)
  5. Make ready 1 onion, chopped
  6. Get 2 garlic cloves, minced
  7. Make ready 1 packages frozen tater tots
  8. Prepare 3/4 cup shredded cheese
  9. Make ready 1/4 cup beef stock
  10. Take 2 1/2 tbsp tomato paste
  11. Prepare 1 tbsp worcestershire sauce
  12. Prepare 1 1/2 tsp paprika
  13. Make ready salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

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