Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato basil bruschetta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Basil Bruschetta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tomato Basil Bruschetta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Bruschetta:
- Get Tomato
- Take French bread
- Get basil
- Take Tomato puree
- Take Monterey Jack cheese
- Prepare sea salt
- Take Olive oil
- Prepare Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap this up with this exceptional food tomato basil bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
