Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bruschetta w/ goat cheese on crackers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bruschetta w/ Goat Cheese on Crackers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bruschetta w/ Goat Cheese on Crackers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta w/ Goat Cheese on Crackers:
- Take Bruschetta
- Prepare tomato skins (1/4)
- Take red onion (diced)
- Take fresh basil leaves
- Take fresh garlic, (thinnly chopped & diced)
- Get drizzle of EVOO
- Get red wine vinegar
- Make ready Lime
- Make ready Goat Cheese
- Take crumbled goat cheese
Steps to make Bruschetta w/ Goat Cheese on Crackers:
- Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
- Thinly dice red onion. Add to bowl.
- SMASH clove of garlic, thinly slice n dice, add to bowl.
- Take 3 basil leaves, roll together, n chop from end to end. Thin.
- Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
- Serve on cracker with goat cheese & a red wine.
So that is going to wrap it up for this special food bruschetta w/ goat cheese on crackers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
