Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, til pabda/ pabda fish curry in sesame seeds paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have til pabda/ pabda fish curry in sesame seeds paste using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
  1. Get 4 medium sized Pabda Fish
  2. Prepare 1 tbsp green coriander paste
  3. Take 2 tbsp curd
  4. Get 1 tbsp sesame seed paste
  5. Prepare 4 green chillies
  6. Take 1 tbsp coconut scraped
  7. Get 3 tbsp refined oil
  8. Get To taste salt
  9. Take 1/4 th tsp sugar
  10. Make ready 1 tbsp coriander chopped
  11. Prepare 1/2 cup water
  12. Get 1 tsp garlic paste
Steps to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
  1. Clean and smear little salt and 1 pinch turmeric to the fish.Set aside. Make a paste of sesame seeds, chopped coriander,2 green chillies and curd. Scraped coconut.
  2. Heat oil and fry the fish golden brown. Unlike other fish which are cooked in mustard oil, this recipe is made in refined oil. Set aside the fried fish. Fry the ground paste with garlic paste and coconut lightly and arrange the fish carefully over the gravy as this is a delicate fish. Add salt and sugar to taste. Add water and boil for five minutes till gravy coats the fish. Garnish with chopped green chillies and coriander. Serve hot with rice.

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