Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's oklahoma open faced onion sandwiches. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Oklahoma Open Faced Onion Sandwiches. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Make ready ● For The Meat
- Take 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Get ● For The Patty Seasonings [to top patties]
- Get to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Take 1/2 Packet Liptons Onion Soup Mix
- Take ● For The Onions
- Make ready 2 LG Thick Sliced Spanish Onions
- Prepare 1 (4 oz) Can Drained Sliced Mushrooms
- Make ready to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Prepare 1/8 Cup Unsalted Butter
- Take ● For The Potatoes
- Take 1 Bucket Bob Evans Mashed Potatoes
- Take ● For The Gravy
- Make ready 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Make ready 1 Can Beef Broth + 2 Cups Water
- Make ready ● For The Dry Toasted Breads
- Prepare 4 Thick Slices SaraLee Bread Or Texas Toast
Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread.
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. View Our Menu and discover the sub above experience. Prices and items vary slightly per location. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.
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