Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Chicken Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Soup:
- Prepare 6 pcs chicken thighs
- Take 2 pcs carrots, chopped
- Make ready 1 pc potato, chopped
- Take 100 gr pole beans, chopped
- Take 1 handful celery leaves
- Prepare 1 pc onion leeks, chopped
- Take 1,5 L water
- Make ready 6 pcs shallots, chopped
- Take 3 pcs garlics, chopped
- Take 1 tbsp non-MSG chicken stock powder
- Make ready 1 tsp salt
- Make ready Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that’s going to wrap this up for this exceptional food indonesian chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
