Whosayna’s Khabsa Biryani
Whosayna’s Khabsa Biryani

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s khabsa biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

KABSA/BIRYANI, who likes to eat KABSA/BERYANI, please comment below. Kabsa is the National Dish of Saudi Arabia. It is a dish made of rice and meat, It can be made with spices, lamb, chicken or fish.

Whosayna’s Khabsa Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Khabsa Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s khabsa biryani using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Khabsa Biryani:
  1. Prepare 1 Chicken (marinate for 5hrs in tikka masala or just apply ginger, garlic, salt and yogurt then grill it cover in foil and keep aside)
  2. Make ready 1/2 kg Onions (fry to golden crispy birista)
  3. Take 1/2 kg Tomatoes
  4. Prepare 2 tbsp Tomato puree
  5. Take 1/2 cup Dahi
  6. Make ready 1 tsp Chilli powder
  7. Make ready 1/4 tsp Turmeric powder
  8. Make ready to taste Salt
  9. Get 1 tbsp Garam masala
  10. Prepare as needed Few whole Garam masala (cardamon, cinnamon, bay leaves, cloves and black peppercorns)
  11. Make ready 1 tbsp Ginger Garlic paste
  12. Make ready 1 Capsicum (grated
  13. Get 1 Carrot (grated)
  14. Make ready Rice:
  15. Take 1/2 kg or 3 cups Basmati long grains Rice
  16. Get to taste Salt (as required)
  17. Make ready as needed few Whole garam masala (cardamon, cinnamon and black peppercorns)
  18. Take 1/2 tsp Jeera (cummin seeds)
  19. Prepare strands few Saffron
  20. Make ready 1/2 Lemon juice
  21. Take 3 tbsp Ghee
  22. Take 1 pinch Kesar colour
  23. Get 1 tsp grated Lemon rind
  24. Take 6-7 Almonds and 10 Cashewnuts
  25. Make ready 2 tbsp Zereksh

Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special. 'Biryani' is a rice dish from the Indian Subcontinent made from a mixture of spices, basmati rice The spices and condiments used in biryani are what primarily contribute to the taste; these are generally. Kabsa Biryani, Khandagiri, Bhubaneshwar; Kabsa Biryani için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. arbic style kabsa rice preparartion in different style very popular chicken main course prepared with barbeque / tandoor chicken and biryani khushka rice with eggs very tasty. Arabic traditional Kabsa" can be used for personal and commercial purposes according to the conditions of the purchased.

Instructions to make Whosayna’s Khabsa Biryani:
  1. Masala: - Take a pot put 3 tbsp oil which you fried birista with keep on flame and add whole garam masala let it splutter add tomatoes and cook on medium flame till it's soft and paste like, add all spices, ginger garlic and yogurt, mix well and cook on low or medium flame. - Add birista, capsicum, carrot and tomato puree (now keep high flame if it's watery) when dried up a bit simmer if you are not mixing with rice if mixing with rice do not simmer keep aside will simmer with rice.
  2. Rice: - Keep a pot on flame with 6 cups of water, add whole garam masala and let boil when bubbling add salt, rice and jeera cook till almost done. - Keep ready strainer beneath a pot, pour all rice with water on it and let all water get strained out. - In the same pot which you boiled rice put half of the rice put 1 tbsp ghee and 1 tbsp used oil of birista if remaining mix well add saffron, lemon juice mix in kesar colour and mix well with rice.
  3. Fry the almonds, cashew nuts and zereksh in 1 tbsp of ghee then pour over rice. - In Masala pot pour white rice add ghee 1 tbsp and stir slightly and spread rice evenly, sprinkle remaining birista then spread coloured rice and ghee, take baking paper or foil paper cut size of pot, and simmer keep something heavy on top so no smoke escapes. - if using charcoal can keep few charcoal on top and leave very few in the charcoal stove.
  4. After 20 mins you will get nice aroma of rice, check if smoke comes out as you open it's done. - In a platter put rice then lay grilled chicken serve with chutney and kachoomer.

Find Chicken Kabsa Homemade Arabian Biryani Overhead stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock. Chicken Kabsa - Homemade Arabian Biryani overhead view on the green table Arabian Fish Kabsa on a wooden background. True to the reputation. simple presenatation of on the spot biryani flavours. keeps you wanting more. About aha biryani. #Stirred with Passion. #Cooked with Love. Unprecedented events have rocked the Planet. lamb meat Grilled chicken (half) Biryank Crispy Chicken Fried fish Fried shrimp Jumbo Fried shrimp. - ( ) ي جد ا جد. نور نور. > These meals are served with Biryani or Kabsa.

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