Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 3 ripe bananas
- Prepare 1/3 cup melted butter or margarine
- Take 3/4 cup sugar (half brown sugar, if desired)
- Get 1 eggs, beaten
- Get 1 tsp vanilla
- Make ready 1 tsp baking soda
- Get 1 pinch salt
- Get 1 1/2 cup flour
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!
Instructions to make Banana Bread:
- Preheat oven to 350°F
- Mash ripe bananas in a bowl
- Mix melted butter into bananas
- Add in sugar, eggs and vanilla. Mix well.
- Sprinkle baking soda and salt over mixture. Stir thoroughly.
- Add flour. Stir until just moistened.
- Butter (or use cooking spray) loaf pan.
- Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
- If using prepared muffin pan, bake at 350°F for approx. 25 min.
- Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.
I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
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