Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bubble bread (monkey bread) from scratch!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This gooey, caramelized monkey bread made from scratch pulls apart effortlessly when you grab a piece! I have made a lot of Monkey Bread from scratch, but this is the first time with this recipe. It's much quicker than the others and yields the same delicious result.
Bubble Bread (Monkey Bread) From Scratch! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bubble Bread (Monkey Bread) From Scratch! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
- Get 1 For the
- Take Sweet Dough Recipe Ingredients
- Get 1/4 cup sugar
- Prepare 3 3/4 cup flour
- Get 1 1/4 cup milk
- Prepare 1/2 tsp salt
- Make ready 1/4 cup shortening
- Make ready 1 packages active dry yeast
- Prepare 1 large egg
- Make ready bubble ring ingredients
- Make ready 2 tbsp melted butter
- Take 2 tbsp light corn syrup
- Make ready 1/2 cup packed brown sugar
- Make ready 1/2 cup raisins
- Prepare 1/2 cup maraschino cherries
- Take 1 prepared sweet dough
- Get 1 cup cinnamon and sugar mixture
Which I find is the most ideal for easier plucking. Gently punch the dough down to release air bubbles. Take a small piece of dough and roll. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar.
Steps to make Bubble Bread (Monkey Bread) From Scratch!:
- combine two cups of flour and yeast in a large bowl
- warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
- add warm liquid to flour and yeast
- add egg
- with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
- by hand stir in enough of the remaining flour to make a soft dough
- turn out onto a slightly flowered pastry sheet, knead until smooth
- place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
- cover loosely and let rise until doubled approximately 2 hours
- once the dough is ready follow the next steps
- preheat oven to 400°F Fahrenheit
- mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
- spread the mixture in the bottom of a 10 inch greased tube pan
- sprinkle the raisins and cherries on top of the mixture
- roll the dough into 48 equally sized balls
- roll each ball in melted butter and then in cinnamon and sugar mixture
- arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
- bake at 400°F in oven for 35 minutes
- quickly flip the bread on to a heat safe dish
- allow to completely cool before serving as sugars can cause burns to mouth
It's basically a giant bundt pan of gooey cinnamon rolls! Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned biscuit dough, the results are incomparable. Everyone loves monkey bread, am I right?? For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish How to Make Monkey Bread. Since we're doing basics, I thought I'd completely walk you through it to show you just how each step should look.
So that’s going to wrap it up for this special food bubble bread (monkey bread) from scratch! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
