Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tater-tot casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tater-Tot Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tater-Tot Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tater-Tot Casserole:
- Take 1-1.5 lbs. ground beef
- Make ready 1 (10.75 oz) can Cream of Mushroom
- Get 1 (10.75 oz) can Cream of Celery soup
- Take 16 oz or more of frozen vegetables (as much as desired)
- Make ready 8 oz Velveeta cheese
- Get 32 oz tater tots
Instructions to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
So that’s going to wrap it up for this special food tater-tot casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
