Whosayna’s Fish Curry
Whosayna’s Fish Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious Fish curry is made during our every visit to India at my mum's home as we are accessible to fresh water fish. This fish curry recipe is easy to make and ready in less than an hour.

Whosayna’s Fish Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Fish Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s fish curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fish Curry:
  1. Get 4-5 pcs Fish (can put head too)/ Prawns/Dried Fish or Prawns
  2. Prepare 2 tsp Chilli powder
  3. Take 1 tsp Kashmiri Chilli powder
  4. Make ready 1 tsp Fish Masala (locally made)
  5. Make ready 1 1/2 tsp Salt
  6. Take 5 Tomatoes (chopped)
  7. Prepare 1/4 tsp Coriander powder
  8. Make ready 1 tbsp / 3 Garlic paste or cloves of Garlic
  9. Prepare 3-4 tbsp Oil
  10. Get 1 tbsp Tomato Puree (optional)
  11. Make ready 1 Spring Onions (chopped)
  12. Prepare 2 pcs Raw Mango (or Dry Mango or Lemon juice)
  13. Take As needed Coriander leaves (chopped)
  14. Get 3 Green Chillies (jullienes)
  15. Get 5/6 Few Curry leaves

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime.

Steps to make Whosayna’s Fish Curry:
  1. In blender put oil, tomatoes, tomato puree, chilli powder, coriander powder, fish masala, garlic, salt and a cup of water then blend to a paste
  2. Pour in a pot, add half cup of water then keep on flame
  3. Let it boil properly if it thickens can add water, add fish, raw mango and spring onions cook till fish is done
  4. Garnish with green chillies and coriander leaves

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned All the ingredients that make the curry comes together in a pan, making it a one-pot fish curry with. See more ideas about Fish curry, Curry, Fish recipes. I have been looking for a spicy, tangy, red fish curry recipe with no coconut.

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