Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. KALO BEGUN & ILISH MACHER JHOL Prepared by our Grandmother in Village Style. আলু বেগুন ইলিশ "বাঙালি স্টাইলে" Aloo Begun Ilish "Bengali Style". " Chot joldi Ilish Macher Jhol: Kalojeera diye Ilish mach / Hilsa Fish Recipe " Here is another simple yet taste River CHIREBATA (GANGCHELA) FISH Charchari Recipe by Grandmother
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Make ready 6 pieces Ilish fish
- Get 1 medium eggplant/ begun cut into 4 pieces(long)
- Take 1/2 tsp nigella seeds/ kalonji/ kalojeere
- Make ready 5-6 green chillies(splited)
- Get to taste Salt
- Prepare 1 tsp turmeric powder
- Get 1 tbsp mustard oil
- Make ready as required Water enough for the jhol desired consistency
One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds. This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and have to cook fish , cooking fish curry with this style and serving with hot white rice in lunch or dinner is very. Ilish Macher Jhol Kalo Jeere Diye - Simple Light Hilsa Fish Curry - Bengali Fish Recipe.
Steps to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Lightly wash the fish pieces & marinate with salt, turmeric powder.
- Wash the eggplants/begun & marinate with little salt.
- Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
- Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
- Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
- Add chopped coriander leaves & switch off the flame.
- Serve hot with steamed rice & sugandharaj lebu or lemon.
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe. Kalo Begun & Ilish Macher Jhol Prepared By Our Grandmother In Village Style. Tel Koi Recipe—Bengali Koi Fish Curry With Cauliflowers. Ilish Macher Tel Jhol Begun Diye Ilish Mach Recipe Bengali Light Hilsa Curry With Aubergine.
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