Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coffee monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Add a glass of milk or serve with coffee and chances of any leftovers are significantly low. Monkey bread is an old-fashioned cinnamon spiced coffee cake made using frozen bread dough that is shaped into an elegant looking cake.
Coffee Monkey Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Coffee Monkey Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coffee monkey bread using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Monkey Bread:
- Prepare 160 grams Bread flour (I used the Haruyutaka brand blend)
- Prepare 40 grams Cake flour (Dolce)
- Prepare 20 grams Brown sugar
- Get 2 grams Salt
- Take 60 grams Homemade natural yeast starter
- Make ready 2 grams ○Instant coffee
- Prepare 100 grams ○Milk
- Prepare 30 grams ○Egg (Medium)
- Make ready 20 grams Unsalted butter
- Prepare Coffee Syrup:
- Make ready 30 grams Unsalted butter
- Take 30 grams Sudakito sugar
- Make ready 1 tbsp ●Water
- Prepare 2 grams ●Instant coffee
- Take 20 grams Almonds
- Prepare If using yeast:
- Make ready 2 grams Yeast
- Take 145 grams Milk
These mini coffee monkey breads taste like a combination of coffee cake, cinnamon rolls, and monkey bread all in an individual serving. This recipe is easy to make, packs a coffee flavor. Monkey bread is a great coffee cake or party dessert, as it's easy to grab individual pieces off of the bread without touching the entire loaf. It's known by many names: puzzle bread, pinch-me cake.
Instructions to make Coffee Monkey Bread:
- Mix the ○ ingredients and combine with the dry ingredients. Let the dough rise. Round off the dough again, and let rest for another 20 minutes.
- To make the coffee syrup, melt the butter and sugar in a saucepan over a low heat. Combine the ● ingredients and add the mixture into the saucepan.
- Add in the almonds (I used diced almonds, but it can be any type of almonds).
- Divide the dough into about 30 balls. Each should weigh about 15 g but really, they only need to be roughly divided.
- Dip the dough balls in the syrup made in Step 3. Place them in the greased gugelhupf mold.
- Melt the syrup again if it turns solid.
- Pour the remaining syrup over the dough balls.
- Using my 15 cm mold, I could make another small monkey bread with leftover dough balls. But I personally think 18 cm would be just the right size.
- Let the dough rise for a second time. Bake in an oven preheated to 200℃ for about 30 minutes.
- If necesary, cover with foil to avoid burning the top of the bread.
- 12 cm monkey bread. Small ones are cute, too.
See more ideas about Monkey bread, Monkey bread recipes, Food. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat made with canned biscuit dough and lots of butter. Share your favorite recipes, tips on cooking, cleaning help, or just to chat about anything that will help someone's. Try this homemade cinnamon monkey bread recipe for your next coffee/tea party. A pull apart bread with each morsel richly coated in cinnamon sugar and then drizzled with vanilla glaze all made from.
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