Pan Fried Sandwich
Pan Fried Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the cooking oil in a frying pan. Drain on absorbent kitchen paper and serve. Member recipes are not tested in the GoodFood kitchen.

Pan Fried Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan Fried Sandwich is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pan fried sandwich using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Sandwich:
  1. Prepare 10 Slice White Bread
  2. Prepare 50 g Margarine or Butter
  3. Take 1 can Sardine in Tomato Sauce
  4. Make ready 1 tbsp Cooking Oil
  5. Get 2 Shallots - Mince
  6. Take 3 Cloves Garlics - Mince
  7. Prepare Cilantro
  8. Get 3 Eggs
  9. Make ready 1/2 tsp Black Pepper Powder
  10. Get Salt & Sugar for Taste

Cut each sandwich in half to give four rectangles. Heat a large, non-stick frying pan until medium-hot and fry the sandwiches in the dry pan until gorgeously golden-brown and crusted on each side. Throw about a TBSP of butter into the pan on med heat. Once melted, toss in your sandwich.

Instructions to make Pan Fried Sandwich:
  1. Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown.
  2. Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat.
  3. Make Sandwiches.
  4. Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it.
  5. Heat up butter or margarine pan on medium heat.
  6. Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then it's ready. Repeat.

If your butter turns brown or smokes, your pan is too high. Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately. Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides. Make the grill cheese sandwich as usual, but without buttering the bread.

So that’s going to wrap it up with this special food pan fried sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!