Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Seafood Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Seafood Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Seafood Pasta:
- Prepare 1 packages pasta
- Get 1 bunch Mushrooms
- Take 3 clove garlic
- Prepare 1 celery
- Prepare 1/2 onion
- Take 1 leek
- Get 200 ml heavy/ double cream
- Take 1 dash oregano
- Make ready 1 cup prawns
- Make ready 1 cup squid rings
- Get 1 cup crab/ crab sticks
- Make ready 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that is going to wrap this up for this special food creamy seafood pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
