Mackerel Fish Curry
Mackerel Fish Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mackerel Fish Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mackerel Fish Curry is something that I’ve loved my whole life.

Kundapura Mackerel Curry Udupi Fish Curry (Mackerel). HOW TO Make Mangalorean Mackerel Curry. Mackerel (Ayala or Ayila meen) Curry with fried coconut paste and Kudampuli (also known as Gambooge, Malabar Tamarind or Fish Tamarind) tastes awesome.

To get started with this particular recipe, we must prepare a few components. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Fish Curry:
  1. Get 1/2 kg Mackerel Fish
  2. Get For Paste-
  3. Make ready 2 green chillies
  4. Take 2 tbsp mustard seeds
  5. Make ready 1" Ginger
  6. Take 1 tsp Turmeric powder
  7. Take 1 tbsp Red chilli powder
  8. Make ready 1 tbsp Salt to taste
  9. Make ready 2 tbsp Mustard Oil for frying

Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

Steps to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

A quick-prep, slow-simmer, budget-friendly canned fish recipe. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Cleanfood - Konjac mackerel Fish Curry(soy milk) Sauce. Mackerel baked with garlic and spices.

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