Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, burger bun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Burger Bun is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Burger Bun is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have burger bun using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Burger Bun:
- Make ready 2 cup flour(mydah)
- Get 1 1/2 tsp yeast
- Make ready 1 n1/2 tsp sugar
- Prepare 4 +4 tbsp oil
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Get 1 egg for brushing
- Get 2 tbsp white til
Instructions to make Burger Bun:
- Sb sy phly Pani r milk ko mix Karyn r halka garam kr Lyn.
- Ab mydyh my all ingredients r 4 tbsp oil dal kr soft dough ready kr lyn.zarorat ho to Pani r dal dyn.dough ready krny k bad 2 tbsp oil sy dough r bowl ko grease kr lyn.
- Ab is dough ko cover kr ky 1 hours ky liye rise hony rakh dyn.
- 1 hour bad dobarah dough ko mix Karyn r 4 balls banayn.r square pan my butter paper laga kr oil sy grease Karyn r y balls rise hony rakh dyn.
- 20-30 minutes my y buns rise ho jayn to egg brush Karyn.
- Ab bun pr white til sprinkal kardyn.myry pas nahi thy to my ny kalonji sprinkle kr di.
- Ab preheated oven my 200 pr 15-20 minutes in buns ko Bake karlyn.r phr jb ready ho jayn to bun pr oil brush Karyn r cover krdyn k bun soft rahyn.
- Agar aap ko mini buns banany hyn to aap 4 ky bajy 6 bun bana sakty Hy.
- Mazydar burger Bun ready hyn.
So that is going to wrap it up for this special food burger bun recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!