Bubble bread (monkey bread)
Bubble bread (monkey bread)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bubble bread (monkey bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bubble bread (monkey bread) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bubble bread (monkey bread) is something that I’ve loved my whole life.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To begin with this recipe, we have to prepare a few components. You can have bubble bread (monkey bread) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubble bread (monkey bread):
  1. Make ready dry ingredients mix
  2. Prepare 2 tsp cinnamon
  3. Take 1/2 cup sugar
  4. Make ready sugar sauce
  5. Prepare 1/2 cup butter (1 stick)
  6. Get 3/4 cup brown sugar
  7. Prepare 4 can biscuits

It's an incredibly easy recipe to follow and the results are delicious. Monkey Bread is a perfect breakfast edition for Christmas morning. My eggnog monkey bread is nutmeg-spiced with a rich and creamy eggnog drizzle. Bubble bread is a relative of monkey bread (or any pull-apart bread): Bread dough is cut into bite-sized pieces, piled together, and baked.

Steps to make Bubble bread (monkey bread):
  1. Mix the dry ingredients together in a bowl or zip lock bag
  2. Cut biscuits into 4s
  3. Add the biscuits pieces to the dry mix a little bit at a time. Coat the pieces evenly.
  4. Add the coated pieces to a greased bundt pan.
  5. After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
  6. Heat oven to 350°F. While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
  7. The sauce will have a thick consistency when done. Poor over bundt pan.
  8. Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
  9. Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
  10. Tap the pan to ensure the bread loosens. Lift pan and reveal your masterpiece!

Bubble bread is unique, however, in that it gets baked in a single layer, so it bakes faster and makes for a beautiful presentation. Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. Have you ever had monkey bread before?

So that’s going to wrap this up with this special food bubble bread (monkey bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!