Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sauerkraut cake ( don't knock it till you try it!) is something that I have loved my whole life. They’re fine and they look wonderful.

Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. Yes, this cake is made with beets! And you won't believe how great it is.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Make ready devils food cake or your favorite recipe.
  2. Make ready instant chocolate pudding
  3. Take eggs water and oil according to the box or recipe
  4. Make ready sauerkraut rinsed and squeezed dry
  5. Take walnuts chopped small
  6. Make ready 10 oz package of semi sweet chocolate chips

This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think.

Steps to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think. An automatic response because you just don't want to eat it. While I have cooked and baked with prunes before, I subconsciously think of And instead of the traditional black pudding and sauerkraut (we've already had three traditional Christmas meals this week), we served something different this. Has Your Sauerkraut Fermentation Gone Bad?

So that is going to wrap it up for this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!