My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my way shrimp alfredo penne rigate. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. My way Shrimp Alfredo Penne Rigate is something which I’ve loved my entire life.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is an impressive dish that's so easy to make!

To get started with this recipe, we must prepare a few ingredients. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Take 1 box penne rigate pasta or any you like
  2. Take 16 oz Bottle classic alfredo sauce
  3. Prepare 1/2 tsp salt
  4. Get 2 pinch ground black pepper
  5. Take 1 1/2 tsp Garlic powder
  6. Prepare 1 lb Raw shrimp
  7. Take 1 tsp oil

Add the heavy cream and the nutmeg and let it boil for a minute. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Home cook shrimp penne rigate with Riesling sauce.

Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Penne rigate is a delicious, simple dish that can be cooked up in no time! Try our RAGڮ penne rigate recipe for a robust and authentic flavor. Penne rigate with roasted red pepper sauce by Chef Antonio Cecconi.

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