Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sauerkraut cake ( don't knock it till you try it!) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. Yes, this cake is made with beets! And you won't believe how great it is.

To get started with this recipe, we have to first prepare a few components. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Make ready 1 box devils food cake or your favorite recipe.
  2. Make ready 1 box instant chocolate pudding
  3. Take 1 eggs water and oil according to the box or recipe
  4. Get 8 oz sauerkraut rinsed and squeezed dry
  5. Take 1 cup walnuts chopped small
  6. Make ready 1/2 packages 10 oz package of semi sweet chocolate chips

This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think.

Steps to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.

Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think. An automatic response because you just don't want to eat it. While I have cooked and baked with prunes before, I subconsciously think of And instead of the traditional black pudding and sauerkraut (we've already had three traditional Christmas meals this week), we served something different this. Has Your Sauerkraut Fermentation Gone Bad?

So that is going to wrap this up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!