Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Get eggs (replace with tofu for vegan diet)
- Make ready dry rice noodle (I use the large size one or kwetiaw)
- Prepare bokchoy
- Take long red chili (chopped)
- Take garlic cloves (finely chopped)
- Get salt
- Get pepper
- Take sugar
- Take stock (beef, chicken, or mushroom for vegan diet)
- Make ready water
- Prepare cooking oil
Steps to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that’s going to wrap this up with this exceptional food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!